Corn Allergen List
- Acetic acid
- Alcohol
- Alpha tocopherol
- Artificial flavorings
- Artificial sweeteners
- Ascorbates
- Ascorbic acid
- Astaxanthin
- Baking powder
- Barley malt
- Bleached flour
- Blended sugar (sugaridextrose)
- Brown sugar
- Calcium citrate
- Calcium fumarate
- Calcium gluconate
- Calcium lactate
- Calcium magnesium acetate (CMA)
- Calcium stearate
- Calcium stearoyl lactylate
- Caramel and caramel color
- Carbonmethylcellulose sodium
- Cellulose microcrystalline
- Cellulose, methyl
- Cellulose, powdered
- Cetearyl glucoside
- Choline chloride
- Citric acid
- Citrus cloud emulsion (CCS)
- Coco glycerides (cocoglycerides)
- Confectioners sugar
- Corn alcohol, corn gluten
- Corn extract
- Corn flour
- Corn oil, corn oil margarine
- Corn starch
- Corn sweetener, corn sugar
- Corn syrup, corn syrup solids
- Corn, popcorn, cornmeal
- Cornstarch, cornflour
- Crosscarmellose sodium
- Crystalline dextrose
- Crystalline fructose
- Cyclodextrin
- DATUM (a dough conditioner)
- Decyl glucoside
- Decyl polyglucose
- Dextrin
- Dextrose (also found in IV solutions)
- Dextrose anything (such as monohydrate or anhydrous)
- d-Gluconic acid
- Distilled white vinegar
- Drying agent
- Erythorbic acid
- Erythritol
- Ethanol
- Ethocel 20
- Ethylcellulose
- Ethylene
- Ethyl acetate
- Ethyl alcohol
- Ethyl lactate
- Ethyl maltol
- Fibersol-2
- Flavorings
- Food starch
- Fructose
- Fruit juice concentrate
- Fumaric acid
- Germ/germ meal
- Gluconate
- Gluconic acid
- Glucono delta-lactone
- Gluconolactone
- Glucosamine
- Glucose
- Glucose syrup (also found in IV solutions)
- Glutamate
- Gluten
- Gluten feed/meal
- Glycerides
- Glycerin
- Glycerol
- Golden syrup
- Grits
- High fructose corn syrup
- Hominy
- Honey
- Hydrolyzed corn
- Hydrolyzed corn protein
- Hydrolyzed vegetable protein
- Hydroxypropyl methylcellulose
- Hydroxypropyl methylcellulose pthalate (HPMCP)
- Inositol
- Invert syrup or sugar
- Iodized salt
- Lactate
- Lactic acid
- Lauryl glucoside
- Lecithin
- Linoleic acid
- Lysine
- Magnesium fumarate
- Maize
- Malic acid
- Malonic acid
- Malt syrup from corn (barley malt is fine)
- Malt, malt extract
- Maltitol
- Maltodextrin
- Maltol
- Maltose
- Mannitol
- Methyl gluceth
- Methyl glucose
- Methyl glucoside
- Methylcellulose
- Microcrystaline cellulose
- Modified cellulose gum
- Modified corn starch
- Modified food starch
- Molasses (corn syrup may be present; know your product)
- Mono and di glycerides
- Monosodium glutamate
- MSG
- Natural flavorings
- Olestra/Olean
- Polenta
- Polydextrose
- Polylactic acid (PLA)
- Polysorbates (e.g. Polysorbate 80)
- Polyvinyl acetate
- Potassium citrate
- Potassium fumarate
- Potassium gluconate
- Powdered sugar
- Pregelatinized starch
- Propionic acid
- Propylene glycol
- Propylene glycol monostearate
- Saccharin
- Salt (iodized salt)
- Semolina (unless from wheat)
- Simethicone
- Sodium carboxymethylcellulose
- Sodium citrate
- Sodium erythorbate
- Sodium fumarate
- Sodium lactate
- Sodium starch glycolate
- Sodium stearoyl fumarate
- Sorbate
- Sorbic acid
- Sorbitan
- Sorbitan monooleate
- Sorbitan tri-oleate
- Sorbitol
- Sorghum (not all is bad; the syrup and/or grain CAN be mixed with
corn)
- Starch (any kind that's not specified)
- Stearic acid
- Stearoyls
- Sucrose
- Sugar (not identified as cane or beet)
- Threonine
- Tocopherol (vitamin E)
- Treacle (aka golden syrup)
- Triethyl citrate
- Unmodified starch
- Vanilla, natural flavoring
- Vanilla, pure or extract
- Vanillin
- Vegetable anything that's not specific
- Vinegar, distilled white
- Vinyl acetate
- Vitamin C and Vitamin E
- Vitamins
- Xanthan gum
- Xylitol
- Yeast
- Zea mays
- Zein