Stuffing

4 cups dry bread cubes
1/4-1/2 cup chopped onions 
1 - 1 1/2 cup finely chopped celery
1 6 oz. can mushrooms*
1 tsp salt
1/4 tsp garlic powder
pinch sage
1/3 cup butter
About 1/2 cup hot broth or lightly salted hot water
Chopped sausage*

*Optional

In a frying pan, melt butter.  
Add celery, onions, mushrooms, sausage, and seasonings.
Cook until celery and onions are tender and sausage is done. 
Add this mixture to the bread in a big bowl.
Add hot liquid a little bit at a time until stuffing is moist.

Spread stuffing in a 9X9 pan and cover with foil.
Bake in 350 degree F oven for 10-15 minutes.
Uncover stuffing and bake until brown and it starts to crisp.

This is great holiday recipe, but is also quick and easy enough for day-to-day cooking!
Double the recipe and use a 9X13 inch pan.