Stuffed Shells

Boil 1 pound of shells until slightly soft. Drain and cool.

Mix together 2 cups Ricotta cheese, 1 egg, 3 tbsp Parmesan cheese, and 1 tbsp parsley.

Spoon Ricotta cheese mix into each shell and place in a baking dish.

Cover shells with tomato sauce or puree and mozzarella cheese.

Bake in a 350 degree oven for 45 minutes covered, 15 minutes uncovered.