Pancakes

1/2-3/4 C milk
2 tbsp melted butter
1 egg
1 C flour
2 tsp Featherweight baking powder
2 tbsp sugar
1/2 tsp salt

Beat milk, butter and egg lightly.  
In a separate mixing bowl, mix the dry ingredients.  
Add the dry ingredients to the wet ingredients.  
Stir enough to dampen the four.  
Cook on a moderately hot and lightly buttered griddle.