New England Pumpkin Pie
(from One-Pie Brand pumpkin)

1 can (15-16 ounces) pumpkin
1 tbsp potato starch
1/2 tsp cinnamon
1/2 tsp ginger
1/2 tsp nutmeg
1/2 tsp salt
1 1/2 tbsp butter (melted)
1 1/2 cups milk OR 1 12-oz can evaporated milk
1 cup sugar
1/8 cup molasses
2 eggs (beaten)
dash lemon juice (optional)

Sift together dry ingredients; mix with pumpkin.  
Add beaten eggs, melted butter, molasses and  milk.  
Add the dash of lemon juice (if desired).  
Pour into a 9-inch pie plate.  
Bake at 450 degrees for 15 minutes, then at 350 degrees for another 50 minutes.