Mashed Potatoes

Peel and wash potatoes.
Rinse potatoes several times until the water runs clear.
Cut in half, and cook in salted boiling water 
until a fork goes through the center easily.  
Drain, and add milk, butter, garlic and salt (if needed).  
Mix in a large bowl with a hand mixer until smooth and creamy, 
adding more milk and butter to taste.
Add a sprinkling of garlic for extra flavor!