Fried rice

2 1/2 cups cooked unbuttered rice 
2 tbsp vegetable oil
2 eggs, beaten
1/4 cup diced thawed (not cooked) frozen carrots
1/2 cup thawed (not cooked) frozen peas
1/4 cup thinly sliced onion
3 tbsp soy sauce
Optional: 1/2 cup diced chicken or ham

Heat 1 tbsp oil in large skillet over medium-high heat. 
Cook eggs, breaking up with a fork; set aside. 
Cook carrots with meat in skillet in 1 tbsp oil for 5-7 minutes or until cooked. 
Add rice, peas, onions and soy sauce. 
Stir until well blended and heated through. 
At last minute, add cooked eggs.