Baked pasta

1 pound ricotta cheese*
1 pound pasta
1/2 cup Parmesan cheese
2 cups Mozzarella cheese
2 eggs, well beaten
1 tsp parsley
48 ounces tomato sauce 
salt and pepper to taste

Combine cooked pasta with all ingredients. 
Bake at 375 F for 1 hour. Serve with meatballs or sausage, if desired.

*Ricotta cheese is a difficult *safe* item to buy. 
I use Calabro whole milk ricotta cheese.