Apple Pie

6 cups thinly sliced, peeled cooking apples (2 pounds)
1 cup sugar
2 tbsp flour
1/2 tsp cinnamon
dash nutmeg
1 tbsp butter (optional)
1 tbsp lemon juice (if apples lack tartness)

Combine sugar, flour, cinnamon and nutmeg.  
Add to apples and toss to coat fruit.  
Fill 9-inch pie plate with mixture and dot with butter.  
Adjust top crust.  Seal and flute edge.  
Cover edge of pie with foil.  
Bake in a 375 degree oven for 25 minutes.  
Remove foil; bake for 20-25 minutes more or till crust is golden.